Preliminary Abstract
Hunger and lack of access to good health are just two of the most prominent issues of the Philippines. Due to this reason, the Coalition of Young Biologists Organization under Mabalacat City College proposed a program that may contribute to fighting against hunger and lack of access to good health through the Balakat NutriBar. This research proposal targets to address four SDG goals to provide affordable and nutritious food for the community. This will serve as a potential essential source of nutrients to promote good health for the inhabitants in the chosen communities. Specifically, these are SDG Nos: 2 (Zero Hunger), 3 (Good Health and Well Being), 12 (Responsible Consumption and Production), and 17 (Partnerships for the Goals). This research aims to evaluate the sensory acceptability, nutritional composition, and potential health benefits of Balakat NutriBar. Proximate analysis will determine its macronutrient content, while organoleptic analysis will assess consumer perception of its aroma, taste, texture, and overall acceptability.
The present findings Indicate that there are minimal variations in the Balakat Nutribar dimensions. Although present in small amounts, adjustments on the sizes and density must be performed as part of quality control, and to maintain consistency. On the other hand, the organoleptic evaluation shows that consumers generally prefer the control group, closely followed by the Nutribar with 5%, then 10% Balakat leaves. Although interestingly, the 5% concentration of Balakat leaves had the highest value in terms of taste. These assessments are important in creating adjustments for the Nutribars which are needed for Phase 2 (chemical and nutritional assessment), and Phase 3 (intervention) of the ISIP Project.
Yamauchi, F. A. B., Liwanag, A. J., Julian, B. K. M. B., Kawabe, K. G., Jose, K. M., Lavarias, A. D., & Abuan, J. C. G. (2022). Balakat NutriBar: One Local Nutrition Snack, One Healthy Community [Unpublished Preliminary Study]. Coalition of Young Biologists.
